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Book Information
398 pages • digital • first pub 2009 • 17 editions
ISBN/UID: None
Format: Digital
Language: English
Publisher: Not specified
Edition Pub Date: 11 Jun 2009
Description
A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger...
Community Reviews
Content Warnings
398 pages • digital • 2009
ISBN/UID: None
Format: Digital
Language: English
Publisher: Not specified
Edition Pub Date: 11 Jun 2009
Description
A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger...
Community Reviews
Content Warnings