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Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love (Food, Health, and the Environment) by Edward Whittall, Mun S. Ho, Amy Hanser, Robert Lemon, Matthew Gebhardt, Phoebe Godfrey, Mackenzie Wood, Julian Agyeman, Kathleen Dunn, Nina Martin, Nathan McClintock, Jennifer Clark, Caitlín Matthews, Alex Novie, Renia Ehrenfeucht, Mark Vallianatos, Emma French, Matthew Shapiro, Sean Basinski, Alan Nash, Ana Croegaert, Ginette Wessel, Robert Gottlieb, Katherine Alexandra Newman, Alfonso Morales, Lenore Lauri Newman, Hannah Sobel

Food, Health, and the Environment

Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love (Food, Health, and the Environment)

Edward Whittall, Mun S. Ho, Amy Hanser, Robert Lemon, Matthew Gebhardt, Phoebe Godfrey, Mackenzie Wood, Julian Agyeman, Kathleen Dunn, Nina Martin, Nathan McClintock, Jennifer Clark, Caitlín Matthews, Alex Novie, Renia Ehrenfeucht, Mark Vallianatos, Emma French, Matthew Shapiro, Sean Basinski, Alan Nash, Ana Croegaert, Ginette Wessel, Robert Gottlieb, Katherine Alexandra Newman, Alfonso Morales, Lenore Lauri Newman, Hannah Sobel

348 pages • 2017

3 editions

nonfiction food and drink politics science sociology informative medium-paced
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Aspects of the urban food truck phenomenon, including community economic development, regulatory issues, and clashes between ethnic authenticity and local sustainability. The food truck on the corner could be a brightly painted old-style lonchera...

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