Editions

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

Current edition
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky, Rich Shih, Sandor Ellix Katz

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

Jeremy Umansky, Rich Shih, Sandor Ellix Katz

352 pages • 2020

nonfiction cookbook food and drink informative medium-paced
Other editions (2)
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) by Jeremy Umansky, Rich Shih

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Jeremy Umansky, Rich Shih

352 pages • 2020

nonfiction cookbook food and drink informative medium-paced
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
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Jeremy Umansky

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

Jeremy Umansky

313 pages

nonfiction cookbook food and drink informative medium-paced