You need to sign in or sign up before continuing.
Take a photo of a barcode or cover
Read With Others
Book Information
352 pages • first pub 2020 • 3 editions
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Techniques and Recipes for Transforming Vegetables, Meat, Dairy, and MoreKoji Alchemy is devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, ...
Community Reviews
Content Warnings
352 pages • 2020
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Techniques and Recipes for Transforming Vegetables, Meat, Dairy, and MoreKoji Alchemy is devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, ...
Community Reviews
Content Warnings