The Perfect Meal: The Multisensory Science of Food and Dining by Charles Spence, Betina Piqueras-Fiszman

The Perfect Meal: The Multisensory Science of Food and Dining

Charles Spence, Betina Piqueras-Fiszman

400 pages 2014

2 editions

nonfiction psychology science informative lighthearted slow-paced
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The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how each of the diners senses contributes to their overall multisensory experience. The prin...

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