Editions

Word of Mouth: What We Talk About When We Talk About Food

Current edition
Word of Mouth: What We Talk About When We Talk About Food by Priscilla Parkhurst Ferguson

California Studies in Food and Culture #50

Word of Mouth: What We Talk About When We Talk About Food

Priscilla Parkhurst Ferguson

296 pages • 2014

nonfiction informative slow-paced
Other editions (1)
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Word of Mouth: What We Talk about When We Talk about Food by Priscilla Parkhurst Ferguson

California Studies in Food and Culture #50

Word of Mouth: What We Talk about When We Talk about Food

Priscilla Parkhurst Ferguson

271 pages • 2014

nonfiction informative slow-paced