Take a photo of a barcode or cover
Editions
Word of Mouth: What We Talk About When We Talk About Food
California Studies in Food and Culture #50
Priscilla Parkhurst Ferguson
296 pages • 2014
ISBN/UID: None
Format: Not specified
Language: English
Original Pub Year: 2014
Edition Pub Date: Not specified
Publisher: Not specified
You have tagged this book. Do you also want to remove the tags?
Your reading history and any review will be deleted either way.
Are you sure you want to remove this book from your lists?
Your reading history and any review will be deleted.
Format
Language
271 pages • hardcover • 2014
ISBN/UID: 9780520273924
Format: Hardcover
Edition Pub Date: 07 Jul 2014
Publisher: University of California Press
Hardcover 271 pages • 2014
By using The StoryGraph, you agree to our use of cookies.We use a small number of cookies to provide you with a great experience.
Find out more