Word of Mouth: What We Talk About When We Talk About Food by Priscilla Parkhurst Ferguson

California Studies in Food and Culture #50

Word of Mouth: What We Talk About When We Talk About Food

Priscilla Parkhurst Ferguson

296 pages 2014

2 editions

nonfiction informative slow-paced
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption. Where many works look at the production, preparation, and consumption of food, Word of Mouth cap...

Show More

Community Reviews

Loading...

Content Warnings

Loading...