Editions

Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine

Current edition
Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine by Kelley Fanto Deetz

Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine

Kelley Fanto Deetz

192 pages • 2017

nonfiction history race challenging informative slow-paced
Other editions (2)
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Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine by Kelley Fanto Deetz

Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine

Kelley Fanto Deetz

156 pages • 2017

nonfiction history race challenging informative slow-paced
Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine by Kelley Fanto Deetz

Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine

Kelley Fanto Deetz

5h 32m • 2017

user-added

nonfiction history race challenging informative slow-paced