Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine by Kelley Fanto Deetz

Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine

Kelley Fanto Deetz

156 pages 2017

3 editions

nonfiction history race challenging informative slow-paced
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Description

In grocery store aisles and kitchens across the country, smiling images of -Aunt Jemima- and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized ...

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