Revolution at the Table, Volume 7: The Transformation of the American Diet by Harvey Levenstein

California Studies in Food and Culture

Revolution at the Table, Volume 7: The Transformation of the American Diet

Harvey Levenstein

314 pages • paperback

3 editions

nonfiction food and drink history informative slow-paced
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In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

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