Editions

A History of the World in Ten Dinners: 2000 years, 100 recipes

Current edition
A History of the World in Ten Dinners: 2000 years, 100 recipes by Jay Reifel, Victoria Flexner

A History of the World in Ten Dinners: 2000 years, 100 recipes

Jay Reifel, Victoria Flexner

363 pages • 2023

nonfiction cookbook food and drink history informative reflective medium-paced
Other editions (0)