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Book Information
363 pages • hardcover • first pub 2023 • 1 edition
ISBN/UID: 9780847873456
Format: Hardcover
Language: English
Publisher: RIZZOLI
Edition Pub Date: 19 Sep 2023
Description
In ten chapters--each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to nineteenth-century New York City--the authors pair menus with immersive retellings of historic culinary breakthroughs...
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Content Warnings
363 pages • hardcover • 2023
ISBN/UID: 9780847873456
Format: Hardcover
Language: English
Publisher: RIZZOLI
Edition Pub Date: 19 Sep 2023
Description
In ten chapters--each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to nineteenth-century New York City--the authors pair menus with immersive retellings of historic culinary breakthroughs...
Community Reviews
Content Warnings