Editions

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [a Cookbook]

Current edition
The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [a Cookbook] by Jenn Louis, Kathleen Squires

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [a Cookbook]

Jenn Louis, Kathleen Squires

328 pages • 2017

nonfiction informative inspiring lighthearted slow-paced
Other editions (1)
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The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes by Jenn Louis, Kathleen Squires

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes

Jenn Louis, Kathleen Squires

328 pages • 2017

nonfiction informative inspiring lighthearted slow-paced