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![The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [a Cookbook] by Jenn Louis, Kathleen Squires](http://65.108.96.136/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBOUNEcVE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--048310f534cb252394cd84996728a86d09ef419f/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/The%20Book%20of%20Greens-%20A%20Cook's%20Compendium%20of%2040%20Varieties,%20from%20Arugula%20to%20Watercress,%20with%20More%20Than%20175%20Recipes%20%5Ba%20Cookbook%5D.jpg)
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Book Information
328 pages • hardcover • first pub 2017 • 2 editions
ISBN/UID: 9781607749844
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 11 Apr 2017
Description
From one of Portland, Oregon's most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a "three-green rut"--wh...
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Content Warnings
328 pages • hardcover • 2017
ISBN/UID: 9781607749844
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 11 Apr 2017
Description
From one of Portland, Oregon's most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a "three-green rut"--wh...
Community Reviews
Content Warnings