Editions

The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs

Current edition

The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs by Alain Sailhac

The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
—
Alain Sailhac

The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
Alain Sailhac with André Soltner, María Robledo, Jacques Torres, Jacques Pépin, French Culinary Institute

314 pages • hardcover • 1998

The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs by Alain Sailhac

The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
—
Alain Sailhac

The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs

Alain Sailhac with André Soltner, María Robledo, Jacques Torres, Jacques Pépin, French Culinary Institute

314 pages • 1998

Other editions (0)