The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs by Alain Sailhac
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs

Alain Sailhac

The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs

Alain Sailhac with André Soltner, María Robledo, Jacques Torres, Jacques Pépin, French Culinary Institute

314 pages hardcover 1998

1 edition

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