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Editions

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook

Current edition
The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook by Nancy Silverton, Mark Peel

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook

Nancy Silverton, Mark Peel

320 pages

nonfiction food and drink history medium-paced
Other editions (1)
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The Food of Campanile: Recipes from the Famed Los Angeles Restaurant by Mark Peel
The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
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Mark Peel

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant

Mark Peel

320 pages • 1997

nonfiction food and drink history medium-paced