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Book Information
320 pages • paperback • 2 editions
ISBN/UID: 9780812992038
Format: Paperback
Language: English
Publisher: Villard Books
Edition Pub Date: 23 Sep 1997
Description
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: - Cold Steamed Mussels with Marjoram Pesto - Baked Radicchio wit...
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Content Warnings
320 pages • paperback
ISBN/UID: 9780812992038
Format: Paperback
Language: English
Publisher: Villard Books
Edition Pub Date: 23 Sep 1997
Description
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: - Cold Steamed Mussels with Marjoram Pesto - Baked Radicchio wit...
Community Reviews
Content Warnings