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Editions

Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

Current edition
Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists by Richard Wilk

Anthropology and Material Culture

Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

Richard Wilk

286 pages

nonfiction food and drink informative reflective medium-paced
Other editions (1)
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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists by Richard Wilk

Anthropology and Material Culture

Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

Richard Wilk

286 pages

nonfiction food and drink informative reflective medium-paced