Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists by Richard Wilk

Anthropology and Material Culture

Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

Richard Wilk

286 pages hardcover

2 editions

nonfiction food and drink informative reflective medium-paced
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Winner of the Society for Economic Anthropology Annual Book Prize 2008. Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was a...

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