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The Physiology of Taste: or Meditations on Transcendental Gastronomy; Introduction by Bill Buford by Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin

The Physiology of Taste: or Meditations on Transcendental Gastronomy; Introduction by Bill Buford

Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin

504 pages • digital • 1825

nonfiction cookbook philosophy slow-paced
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Physiology of Taste: Or, Transcendental Gastronomy by Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin
Physiology of Taste: Or, Transcendental Gastronomy
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Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin

Physiology of Taste: Or, Transcendental Gastronomy

Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin

360 pages • digital • 1825

nonfiction slow-paced