The Physiology of Taste: or Meditations on Transcendental Gastronomy; Introduction by Bill Buford by Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin

The Physiology of Taste: or Meditations on Transcendental Gastronomy; Introduction by Bill Buford

Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin

504 pages • first pub 1825 (view editions)

nonfiction cookbook philosophy slow-paced
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A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished translation and with a new introducti...

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