Editions

The Jemima Code: Two Centuries of African American Cookbooks

Current edition
The Jemima Code: Two Centuries of African American Cookbooks by Toni Tipton-Martin

The Jemima Code: Two Centuries of African American Cookbooks

Toni Tipton-Martin

264 pages • 2015

nonfiction food and drink history informative slow-paced
Other editions (1)
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The Jemima Code: Two Centuries of African American Cookbooks by Toni Tipton-Martin

The Jemima Code: Two Centuries of African American Cookbooks

Toni Tipton-Martin

264 pages • 2015

nonfiction food and drink history informative slow-paced