The Jemima Code: Two Centuries of African American Cookbooks by Toni Tipton-Martin

The Jemima Code: Two Centuries of African American Cookbooks

Toni Tipton-Martin

264 pages 2015

2 editions

nonfiction food and drink history informative slow-paced
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Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To dis...

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