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Book Information
256 pages • paperback • 2 editions
ISBN/UID: 9781584235651
Format: Paperback
Language: English
Publisher: Gingko Press
Edition Pub Date: 15 Aug 2014
Description
Food culture continues to grow in popularity, with the rise of influential new chefs and restaurateurs, the birth of first-class boutique magazines and an ever-growing list of cooking shows. This expanded awareness has fuelled a renaissance in the...
Community Reviews
Content Warnings
256 pages • paperback
ISBN/UID: 9781584235651
Format: Paperback
Language: English
Publisher: Gingko Press
Edition Pub Date: 15 Aug 2014
Description
Food culture continues to grow in popularity, with the rise of influential new chefs and restaurateurs, the birth of first-class boutique magazines and an ever-growing list of cooking shows. This expanded awareness has fuelled a renaissance in the...
Community Reviews
Content Warnings