Browse editions

Current edition
Food for All in Africa: Sustainable Intensification for African Farmers by Gordon Conway, Katrin Glatzel, Ousmane Badiane

Food for All in Africa: Sustainable Intensification for African Farmers

Gordon Conway, Katrin Glatzel, Ousmane Badiane

342 pages • paperback

nonfiction food and drink history politics science sociology challenging informative medium-paced
Other editions (0)