Food for All in Africa: Sustainable Intensification for African Farmers by Gordon Conway, Katrin Glatzel, Ousmane Badiane

Food for All in Africa: Sustainable Intensification for African Farmers

Gordon Conway, Katrin Glatzel, Ousmane Badiane

342 pages • missing pub info (view editions)

nonfiction food and drink history politics science sociology challenging informative medium-paced
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Africa requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent's diverse environments and climates, and that takes into account its histories and cultures while benefiting rural smallholder farmers ...

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