Editions

Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses

Current edition
Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses by Alex D. Ketchum

Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses

Alex D. Ketchum

360 pages • 2022

nonfiction feminism food and drink history medium-paced
Other editions (0)