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Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses by Alex D. Ketchum

Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses

Alex D. Ketchum

360 pages paperback 2022

1 edition

nonfiction feminism food and drink history medium-paced
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Description

 In 1972, a restaurant called Mother Courage opened in New York--followed by more than 230 feminist cafes, coffeehouses, and restaurants across the United States over the next fifty years. Ingredients for Revolution collects their stories for the ...

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