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Book Information
451 pages • paperback • first pub 2009 • 17 editions
ISBN/UID: 9781594484575
Format: Paperback
Language: English
Publisher: Riverhead Books
Edition Pub Date: 06 Apr 2010
Description
Recommended by Chef Jos Andr s on The Drew Barrymore Show A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the...
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Content Warnings
451 pages • paperback • 2009
ISBN/UID: 9781594484575
Format: Paperback
Language: English
Publisher: Riverhead Books
Edition Pub Date: 06 Apr 2010
Description
Recommended by Chef Jos Andr s on The Drew Barrymore Show A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the...
Community Reviews
Content Warnings