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Current edition

Cabbage and Caviar: A History of Food in Russia by Alison K. Smith

Cabbage and Caviar: A History of Food in Russia
Foods and Nations

Alison K. Smith

352 pages • digital • 2021

nonfiction food and drink history

nonfiction food and drink history

Cabbage and Caviar: A History of Food in Russia by Alison K. Smith

Cabbage and Caviar: A History of Food in Russia

Foods and Nations

Alison K. Smith

352 pages • digital • 2021

nonfiction food and drink history

nonfiction food and drink history

Other editions (2)

Cabbage and Caviar: A History of Food in Russia by Alison K. Smith

Cabbage and Caviar: A History of Food in Russia
Foods and Nations

Alison K. Smith

352 pages • hardcover (editions)

nonfiction food and drink

nonfiction food and drink

Cabbage and Caviar: A History of Food in Russia by Alison K. Smith

Cabbage and Caviar: A History of Food in Russia

Foods and Nations

Alison K. Smith

352 pages • hardcover

nonfiction food and drink

nonfiction food and drink

Cabbage and Caviar: A History of Food in Russia by Alison K. Smith

Cabbage and Caviar: A History of Food in Russia
—
Alison K. Smith

Cabbage and Caviar: A History of Food in Russia
Foods and Nations

Alison K. Smith

352 pages (editions)

nonfiction food and drink

nonfiction food and drink

Cabbage and Caviar: A History of Food in Russia by Alison K. Smith

Cabbage and Caviar: A History of Food in Russia
—
Alison K. Smith

Cabbage and Caviar: A History of Food in Russia

Foods and Nations

Alison K. Smith

352 pages

nonfiction food and drink

nonfiction food and drink

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