Editions

Smokehouse Ham, Spoon Bread, and Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

Current edition
Smokehouse Ham, Spoon Bread, and Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Joseph Earl Dabney, John Egerton

Smokehouse Ham, Spoon Bread, and Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

Joseph Earl Dabney, John Egerton

500 pages

nonfiction food and drink history informative lighthearted medium-paced
Other editions (2)
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Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Joseph E. Dabney

Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

Joseph E. Dabney

503 pages

nonfiction food and drink history informative lighthearted medium-paced
Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Joseph Dabney

Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

Joseph Dabney

528 pages

nonfiction food and drink history informative lighthearted medium-paced