Smokehouse Ham, Spoon Bread, and Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Joseph Earl Dabney, John Egerton

Smokehouse Ham, Spoon Bread, and Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

Joseph Earl Dabney, John Egerton

500 pages hardcover

3 editions

nonfiction food and drink history informative lighthearted medium-paced
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Smokehouse Ham, Spoon Bread, & Scuppernong Wine is a scrumptious slice of Smoky Mountain and Blue Ridge hill country foodlore handed down from Scotland, England, Wales, Ireland, Germany, and the Cherokee Nation. In addition to generous helping...

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