Editions

Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)

Current edition
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This, Malcolm DeBevoise

Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)

Hervé This, Malcolm DeBevoise

185 pages • 2007

nonfiction science informative slow-paced
Other editions (3)
Expand filter menu Filter editions
Building a Meal: From Molecular Gastronomy to Culinary Constructivism by Hervé This

Building a Meal: From Molecular Gastronomy to Culinary Constructivism

Hervé This

185 pages • 2007

nonfiction science informative slow-paced
Construisons un repas by Marie-Odile Monchicourt, Hervé This
Construisons un repas
—
Marie-Odile Monchicourt, Hervé This

Construisons un repas

Marie-Odile Monchicourt, Hervé This

191 pages

nonfiction informative medium-paced
Building a Meal: From Molecular Gastronomy to Culinary Constructivism by Hervé This

Building a Meal: From Molecular Gastronomy to Culinary Constructivism

Hervé This

135 pages • 2007

nonfiction science informative slow-paced