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Book Information
185 pages • hardcover • first pub 2007 • 4 editions
ISBN/UID: 9780231144667
Format: Hardcover
Language: English
Publisher: Columbia University Press
Edition Pub Date: 01 Apr 2009
Description
An internationally renowned chemist, popular television personality, and bestselling author, Herv This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guid...
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Content Warnings
185 pages • hardcover • 2007
ISBN/UID: 9780231144667
Format: Hardcover
Language: English
Publisher: Columbia University Press
Edition Pub Date: 01 Apr 2009
Description
An internationally renowned chemist, popular television personality, and bestselling author, Herv This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guid...
Community Reviews
Content Warnings