Editions

Three Squares: The Invention of the American Meal

Current edition
Three Squares: The Invention of the American Meal by Abigail Carroll

Three Squares: The Invention of the American Meal

Abigail Carroll

304 pages • 2012

nonfiction food and drink history informative reflective medium-paced
Other editions (1)
Expand filter menu Filter editions
Three Squares: The Invention of the American Meal by Abigail Carroll

Three Squares: The Invention of the American Meal

Abigail Carroll

344 pages • 2012

nonfiction food and drink history informative reflective medium-paced