Three Squares: The Invention of the American Meal by Abigail Carroll

Three Squares: The Invention of the American Meal

Abigail Carroll

304 pages hardcover 2012

2 editions

nonfiction food and drink history informative reflective medium-paced
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We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the c...

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