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272 pages • 2015
ISBN/UID: None
Format: Not specified
Language: English
Original Pub Year: 2015
Edition Pub Date: Not specified
Publisher: Not specified
272 pages • 2015
ISBN/UID: None
Format: Not specified
Language: English
Original Pub Year: 2015
Edition Pub Date: Not specified
Publisher: Not specified
![Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [a Cookbook] by Marc Vetri, David Joachim](http://65.108.96.136/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBN3RycVE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--608def6fe65b1907c0c31d960e465954d776b1e9/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Mastering%20Pasta-%20The%20Art%20and%20Practice%20of%20Handmade%20Pasta,%20Gnocchi,%20and%20Risotto%20%5Ba%20Cookbook%5D.jpg)
272 pages • hardcover • 2015
ISBN/UID: 9781607746072
Format: Hardcover
Language: English
Original Pub Year: 2015
Edition Pub Date: 17 Mar 2015
Publisher: Ten Speed Press
272 pages • 2015
ISBN/UID: 9781607746072
Format: Hardcover
Language: English
Original Pub Year: 2015
Edition Pub Date: 17 Mar 2015
Publisher: Ten Speed Press