Take a photo of a barcode or cover
![Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [a Cookbook] by Marc Vetri, David Joachim](http://65.108.96.136/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBN3RycVE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--608def6fe65b1907c0c31d960e465954d776b1e9/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Mastering%20Pasta-%20The%20Art%20and%20Practice%20of%20Handmade%20Pasta,%20Gnocchi,%20and%20Risotto%20%5Ba%20Cookbook%5D.jpg)
Read With Others
Book Information
272 pages • hardcover • first pub 2015 • 2 editions
ISBN/UID: 9781607746072
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 17 Mar 2015
Description
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast know...
Community Reviews
Content Warnings
272 pages • hardcover • 2015
ISBN/UID: 9781607746072
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 17 Mar 2015
Description
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast know...
Community Reviews
Content Warnings