The Food of a Younger Land: A Portrait of American Food by Mark Kurlansky, Stephen Hoye

The Food of a Younger Land

The Food of a Younger Land: A Portrait of American Food

Mark Kurlansky, Stephen Hoye

missing page info Add in missing page information 2009

17 editions

nonfiction food and drink history informative slow-paced
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Mark Kurlansky's new book takes us back to the food of a younger America. Before the national highway system brought the country closer together, before chain restaurants brought uniformity, and before the Frigidaire meant that frozen food could b...

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