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303 pages • missing pub info (view editions)
ISBN/UID: 9781619601666
Format: Hardcover
Language: English
Publisher: Goodheart-Wilcox Publisher
Edition Pub Date: 05 March 2013
Description
Controlling Costs in Foodservice is required reading for students interested in opening or managing a foodservice operation. They learn how to create and apply controls in menu planning, as well as food and beverage purchasing, receiving, storage,...
Community Reviews
Content Warnings
303 pages • missing pub info (view editions)
ISBN/UID: 9781619601666
Format: Hardcover
Language: English
Publisher: Goodheart-Wilcox Publisher
Edition Pub Date: 05 March 2013
Description
Controlling Costs in Foodservice is required reading for students interested in opening or managing a foodservice operation. They learn how to create and apply controls in menu planning, as well as food and beverage purchasing, receiving, storage,...
Community Reviews
Content Warnings