Editions

Eating History: Thirty Turning Points in the Making of American Cuisine

Current edition
Eating History: Thirty Turning Points in the Making of American Cuisine by Andrew Smith

Eating History: Thirty Turning Points in the Making of American Cuisine

Andrew Smith

376 pages • 2009

nonfiction food and drink history informative slow-paced
Other editions (1)
Expand filter menu Filter editions
Eating History: 30 Turning Points in the Making of American Cuisine by Andrew Smith

Eating History: 30 Turning Points in the Making of American Cuisine

Andrew Smith

376 pages • 2009

nonfiction food and drink history informative slow-paced