Eating History: 30 Turning Points in the Making of American Cuisine by Andrew Smith

Eating History: 30 Turning Points in the Making of American Cuisine

Andrew Smith

376 pages • paperback • 2009

2 editions

nonfiction food and drink history informative slow-paced
More Options

Read With Others

Book Information


Loading...

Description

Food expert and celebrated food historian Andrew F. Smith recounts--in delicious detail--the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and th...

Show More

Community Reviews

Loading...

Content Warnings

Loading...