Editions

The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies

Current edition
The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies by Abigail R. Gehring

Little Red Books

The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies

Abigail R. Gehring

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nonfiction food and drink informative lighthearted medium-paced
Other editions (3)
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The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies by Abigail R. Gehring

Little Red Books

The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies

Abigail R. Gehring

186 pages

nonfiction food and drink informative lighthearted medium-paced
The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies by Abigail R. Gehring
The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies
—
Abigail R. Gehring

Little Red Books

The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies

Abigail R. Gehring

192 pages

nonfiction food and drink informative lighthearted medium-paced
The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies (Little Red Books) by Abigail R. Gehring
The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies (Little Red Books)
—
Abigail R. Gehring

Little Red Books

The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies (Little Red Books)

Abigail R. Gehring

192 pages

nonfiction food and drink informative lighthearted medium-paced