The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies (Little Red Books) by Abigail R. Gehring
The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies (Little Red Books)

Abigail R. Gehring

Little Red Books

The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies (Little Red Books)

Abigail R. Gehring

192 pages

4 editions

nonfiction food and drink informative lighthearted medium-paced
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This collection shares country recipes for the most delicious kind of cooking—baking! Inside you’ll find pies, cakes, cookies, and breads, all of which you can easily make at home. Whether you’re an experienced baker or just starting to learn, you...

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