Editions

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

Current edition
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean by Aglaia Kremezi

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

Aglaia Kremezi

312 pages • 2000

nonfiction informative lighthearted medium-paced
Other editions (2)
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean by Aglaia Kremezi

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

Aglaia Kremezi

298 pages • 2000

nonfiction informative lighthearted medium-paced
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean by Aglaia Kremezi

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

Aglaia Kremezi

312 pages • 2000

nonfiction informative lighthearted medium-paced