Editions

How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century

Current edition
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century by Katherine Leonard Turner

California Studies in Food and Culture #48

How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century

Katherine Leonard Turner

201 pages • 2014

nonfiction history informative slow-paced
Other editions (2)
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How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century by Katherine Leonard Turner

California Studies in Food and Culture #48

How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century

Katherine Leonard Turner

201 pages • 2014

nonfiction history informative slow-paced
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century by Katherine Leonard Turner

California Studies in Food and Culture #48

How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century

Katherine Leonard Turner

224 pages • 2014

nonfiction history informative slow-paced