The Food of a Younger Land: The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington by Mark Kurlansky

The Food of a Younger Land

The Food of a Younger Land: The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington

Mark Kurlansky

missing page info Add in missing page information • 2009

17 editions

nonfiction food and drink history informative slow-paced
mark as owned
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Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America, before the national highway system brought the country closer together, before chain restaurants imposed uniformity an...

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