Editions

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Current edition
Neurogastronomy: How the Brain Creates Flavor and Why It Matters by Gordon Shepherd

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Gordon Shepherd

288 pages

nonfiction food and drink health science informative reflective medium-paced
Other editions (3)
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Neuroenology: How the Brain Creates the Taste of Wine by Gordon Shepherd

Neuroenology: How the Brain Creates the Taste of Wine

Gordon Shepherd

224 pages

nonfiction food and drink health science informative reflective medium-paced
Neurogastronomy: How the Brain Creates Flavor and Why It Matters by Gordon Shepherd

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Gordon Shepherd

267 pages

nonfiction food and drink health science informative reflective medium-paced
Neurogastronomy: How the Brain Creates Flavor and Why It Matters by Gordon Shepherd

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Gordon Shepherd

286 pages

user-added

nonfiction food and drink health science informative reflective medium-paced