Neuroenology: How the Brain Creates the Taste of Wine by Gordon Shepherd

Neuroenology: How the Brain Creates the Taste of Wine

Gordon Shepherd

224 pages hardcover

4 editions

nonfiction food and drink health science informative reflective medium-paced
More Options

Read With Others

Book Information


Loading...

Description

In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and tradit...

Show More

Community Reviews

Loading...

Content Warnings

Loading...